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  9. Baijia Instant Vermicelli Sour & Hot (Bowl) 105g

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Baijia Instant Vermicelli Sour & Hot (Bowl) 105g

3.8(7 reviews)
2k+ sold
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£2.29
£2.59
11% off
£2.18 per 100 g

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Product Description
Specifications
Reviews (7 reviews)

Product Description



Product Highlight

  • Authentic Sichuan Flavor: A bold combination of sour and spicy broth, featuring fermented vinegar and chili oil for an authentic taste experience.

  • Chewy Rice Noodles: Made from a blend of corn and sweet potato starch, delivering a satisfyingly chewy texture.

  • Easy to Prepare: Just add boiling water and wait a few minutes – a perfect quick meal anytime.

  • How to Enjoy: Simply pour boiling water into the cup, cover, and let steep for several minutes before stirring well and enjoying.


Ingredient
Noodle Block: Corn Starch, Sweet Potato Starch, Palm Oil, Thickener (E412 Guar Gum), Acidity Regulator (E330 Citric Acid), Salt.
Sauce Sachet: Fermented Vinegar (Water, WHEAT BRAN, Salt), Salt, Zanthoxylum Oil (Rapeseed Oil, Cactus), Flavour Enhancers (E621 Monosodium Glutamate, E635 Disodium 5'-Ribonucleotide), Corn Starch, Sugar, Yeast Extract, Thickener (E415 Xanthan Gum).
Oil Sachet: Palm Oil, Rapeseed Oil, Chili, SESAME, Scallion, Garlic, Ginger, Zanthoxylum, Star Anise, Chili Flavour (Chili, Maltodextrin).
Powder Sachet: Salt, Flavour Enhancers (E621, E635), Artificial Beef Flavour (Flavour Enhancers (E621, E635), Glucose, Corn Starch, Salt, Maltodextrin), Sugar, Yeast Extract, Garlic Powder (Garlic, Maltodextrin, Salt), Maltodextrin, Ginger Powder (Ginger, Maltodextrin, Salt), Thickener (E415 Xanthan Gum).


Allergens
Contains: WHEAT, SESAME.


Nutritional Information

Typical ValuesPer 100g
Energy1014 kJ / 242 kcal
Fat11.5 g
of which Saturates4.3 g
Carbohydrates28.5 g
of which Sugars1.3 g
Protein6.3 g
Salt4.5 g


Net Quantity
105g


Storage Condition
Store in a cool, dry place. Consume immediately after opening.


Usage Instructions
Cooking required. 1. Remove all seasoning sachets. 2. Place noodle block and all seasonings (sauce, oil, powder) into the cup. 3. Add boiling water to the inner fill line. 4. Cover and let steep for 5-6 minutes until noodles are soft. 5. Stir well and enjoy.


Best Before Date
See packaging for details.


Responsible Person

JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com


Specifications


Cuisine
Chinese Food
Storage Condition
Dry
Occasion
Party
Preparation State
Needs Cooking
Seasonal
Chinese New Year
Flavor
Spicy
Country of origin
China
Brand
Bai Jia

Reviews

3.8(7 reviews)

How we collect reviews
美食生活
7 Apr 2026 · Global buyer
Verified Purchase

They are fans, not fan sticks.

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lguo65520
25 Jan 2026 · Global buyer
Verified Purchase

It tasted awful and my stool tasted like plastic.

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