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  9. Baixiang Knife-shaved noodles 400g

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Baixiang Knife-shaved noodles 400g

Bestseller
#10 in Instant Noodle
4.8(100+ reviews)
52k+ sold
Baixiang Knife-shaved noodles  400g image 0
Baixiang Knife-shaved noodles  400g image 1
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Baixiang Knife-shaved noodles  400g image 0
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£1.19
£1.99
40% off

Series:400g Knife-Cut Noodles
400g Knife-Cut Noodles
1000g Buckwheat Noodles
Quantity

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Product Description
Specifications
Reviews (170 reviews)

Product Description

Product Highlight

  • Traditional Shape: Features a unique 8mm wide knife-cut shape, thick in the middle and thin at the edges, delivering an authentic and chewy texture.

  • Wholesome Ingredients: Made with wheat flour and konjac flour for a satisfying and delicious noodle experience.

  • How to Use: Cooking required. Boil for 5-7 minutes until tender, then drain and serve with your favorite sauce or soup.


Brand Description
Baixiang has been dedicated to creating delicious and high-quality noodles for years, bringing the taste of traditional Chinese cuisine to tables worldwide. Our Quick Knife-Cut Noodles reflect this commitment, featuring a unique 8mm wide shape that captures the authentic texture of hand-cut noodles—thick in the middle, thin at the edges, and wonderfully chewy. Made with wholesome ingredients, they offer a satisfying meal experience for noodle lovers everywhere.


Ingredient
WHEAT Flour (including Canadian Wheat Flour), WHEAT Gluten, Starch, Edible Salt, Konjac Flour.


Allergens
CEREALS CONTAINING GLUTEN (WHEAT)


Nutritional Information

Typical ValuesPer 100g
Energy1467 kJ / 347 kcal
Fat1.6 g
Saturates0 g
Carbohydrates70.0 g
Sugars0 g
Protein12.8 g
Salt1.47 g


Net Quantity
400g


Storage Condition
Store in a cool, dry place away from direct sunlight. Consume immediately after opening.


Usage Instructions
Cooking required. Follow steps below:

  1. Boil 1 liter of water in a pot.

  2. Add 100g of noodles and gently stir to prevent sticking.

  3. Cook for 5-7 minutes (adjust to your preferred firmness).

  4. Drain well and serve with your favorite sauce, soup, or toppings.
    Warning: Do not consume raw flour or dough. Ensure product is thoroughly cooked before eating.


Country of Origin
Made in China


Best Before Date
See packaging for details


Responsible Person

JINGDONG RETAIL(UK)LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
support@joybuy.com
www.joybuy.com


Specifications

Cuisine
Chinese Food
Storage Condition
Dry
Occasion
Party
Preparation State
Needs Cooking
Seasonal
Chinese New Year
Flavor
Original
Country of origin
China
Brand
Bai Xiang

Reviews

4.8(170 reviews)

How we collect reviews

These sliced noodles are generally praised for their delicious taste and satisfyingly smooth, chewy texture. Many appreciate how well the wide noodles absorb sauce, and they are noted for not easily clumping during cooking. Customers often find them quite satisfying, with a taste reminiscent of good wide noodles from China. However, some buyers have mentioned that the noodles may not perfectly match their expectations for certain types, such as knife-cut noodles. There were also observations that the taste might be considered average by some, or that the product's quality has subtly shifted. Additionally, a tendency for the noodles to stick together was noted if not properly prepared.

AI summarised from users' reviews
People often mention
rich flavor
good taste
good value
001269.b
23 Apr 2026 · Global buyer
Verified Purchase

I love how incredibly simple they are to make. Even after cooking, the noodles stay separate. It feels like a proper meal, not just noodles.

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Comment
水若星辰
17 Apr 2026 · Global buyer
Verified Purchase

This Baijia Quick Knife-Cut noodle truly surprised me, completely shattering my preconceived notions about ordinary noodles! First, its noodle design is meticulous, perfectly replicating the essence of Shanxi knife-cut noodles: thick in the middle and thin at the edges. As you can see from the photos I took, the cooked noodles have beautiful wavy edges and a slightly translucent texture, making them incredibly appetizing. In terms of texture, it's exceptional. Thanks to the addition of Canadian wheat flour, the noodles are very chewy ( springy), with a firm and satisfying center, while the thin edges are smooth and absorbent with broth. This distinct texture makes it suitable for various dishes, whether it's oil-splashed noodles, dry noodles, or simple soup noodles. It's also very resistant to overcooking, not easily breaking or becoming mushy. For people like me who love noodles but don't have time to knead dough, this is the perfect alternative. The 400g bag is also a good amount, and the packaging is secure and easy to store. In short, this is a finely crafted, highly authentic noodle, offering excellent value for money, and I will definitely repurchase it!

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