Baixiang Mutton Flavor Noodles 102g*5






Product Description
Highlights
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Rich Umami Flavor: Combines seafood seasoning, miso, and soy sauce for a deep, complex taste.
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Authentic Asian Cuisine: Features traditional ingredients like spring onions, green onions, ginger, and sesame oil for genuine Asian flavors.
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All-in-One Meal Solution: Includes noodles, seasoning sauce, and dried vegetables for a quick, convenient, and delicious meal.
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Flavorful and Satisfying: Designed for instant noodle lovers seeking a bold, multi-layered taste experience.
Brand Description
Bai Xiang is a food brand specializing in authentic Asian noodle products, offering rich and flavorful meal solutions that combine traditional recipes with modern convenience for a satisfying dining experience.
Ingredient
Noodle Cake: WHEAT Flour (44%), Refined Palm Oil (12%), Tapioca Starch (12%), Stabilizers (E1420, E452, E471), Salt, Gluten (WHEAT Gluten), Antioxidant (E451i), Thickeners (E401, E412).
Soup Base Paste: Refined Palm Oil, Flavoring, Water, Salt, Onion, Spices, Yeast Extract, Thickener (E412).
Seasoning Powder: Puffed SOYBEAN Product, Flavor Enhancers (E621, E627, E631), Salt, Sugar, Yeast Extract, Spices, Dehydrated SESAME, Hydrolyzed Vegetable Protein Powder (SOYBEAN, WHEAT, Water, Maltodextrin, Salt), White Carrot Powder, Dehydrated Coriander, Flavoring.
Chili Oil Pack: Refined Palm Oil, Rapeseed Oil, Chili Powder, Color (E160c), Flavoring.
Allergens
Contains: WHEAT, SOYBEAN, SESAME.
Warnings
Contains flavour enhancers.
Nutritional Facts
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1835 kJ / 437 kcal |
| Fat | 19.4 g |
| of which saturates | 9.7 g |
| Carbohydrate | 55.3 g |
| of which sugars | 2 g |
| Protein | 10.7 g |
| Salt | 4.8 g |
Net Weight
102g × 5 (510g total)
Storage Conditions
Store in a cool, dry place. Once opened, consume promptly.
Use Instruction
Ready to eat (requires preparation). 1. Boil the noodles in boiling water according to the package instructions. 2. Add the soup base sauce and seasoning powder to a bowl. 3. Add the cooked noodles and a certain amount of boiling water (or noodle soup) and stir well. 4. Add the chili oil packet according to your taste and enjoy.
Country of Origin
Made in China.
Shelf Life
See packaging for details.
Responsible Person / Manufacturer
JINGDONG RETAIL (UK) LIMITED
Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
Specifications
Reviews
Customers generally appreciate the product's good taste, especially its rich lamb flavor, and find it to be a satisfying and cost-effective option. The brand's reliability and the product's freshness are also noted positives, with some considering it among the best noodles they've tried. However, there have been occasional concerns regarding the packaging, which sometimes leads to leakage. Additionally, the unique saucy lamb soup taste, while objectively good, may not align with everyone's preference for a clear lamb soup.
I don't know why eating White Elephant noodles always causes stomach pain.
tasty
Reviews with images/videos

4.9(84 reviews)