Luo Ba Wang Luosifen Rice Noodles, Spicy & Tingly Flavor, 330g

Product Highlight

• Rich tomato-flavored Luosifen, with a sweet and tangy broth combined with the umami of river snail soup.

• Rich toppings, including pickled bamboo shoots, pickled beans, peanuts, fried bean curd, and 7 other ingredient packets for diverse textures.

Ingredient
Prepared Dry Rice Noodle Packet: Prepared Dry Rice Noodles (Rice 55%, Corn Starch 30%, WHEAT Starch 10%, Potato Starch 5%).
River Snail Soup Base Packet: Drinking Water, RIVER SNAILS, Pork Bones, Salt, Rock Sugar, Spring Onion, Ginger, Spices, Flavoring, Xanthan Gum, Potassium Sorbate.
Pickled Bean, Black Fungus, and Dried Radish Topping Packet: Pickled Beans (Beans, Drinking Water, Salt), Dried Radish (contains Citric Acid), Black Fungus, Drinking Water, Edible Vegetable Oil, Chili, Salt, Monosodium Glutamate, Spices, Potassium Sorbate.
Pickled Bamboo Shoot Topping Packet: Pickled Bamboo Shoots (Bamboo Shoots, Water, Salt), Edible Vegetable Oil, Salt, Monosodium Glutamate, Chili, Potassium Sorbate.
Chili Oil Topping Packet: Edible Vegetable Oil, Chili, Spices.
Fried Bean Curd Topping Packet: SOYBEANS, Drinking Water, Edible Vegetable Oil, Sodium Metabisulphite.
Sour and Spicy Topping Packet: Vinegar (Drinking Water, Edible Alcohol, Rice Wine, Salt), Drinking Water, Sugar, Garlic, Salt, Chili, Monosodium Glutamate.
Peanut Topping Packet: PEANUTS, Edible Vegetable Oil.

Allergens
Contains WHEAT, SOYBEANS, PEANUTS, MOLLUSCS (RIVER SNAILS), SULPHITES.

Nutritional Information

Net Quantity
306g

Storage Condition
Store in a cool, dry place. Once opened, prepare and consume immediately. Consume immediately after preparation.

Usage Instructions
Cooking required. Cook the rice noodles until tender and drain. In another pot, bring water to a boil and add the soup base packet and other topping packets to make the broth. Place the cooked noodles in a bowl, pour the hot broth over, and finally top with peanuts, fried bean curd, and other toppings. Serve.

Best Before Date
See packaging for details

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