Agaricus Three Fresh Dumpling
Ingredients: Wheat Flour,
Scrambled Eggs(19%)[Egg, Water, Rapeseed Oil, Trehalose, Thickeners(E1420,
E1442), Salt, Acidity Regulator E330, Stabilizer E415, Colour E160a(i),
Emulsifier E451i], Water, Chive(9%), Black Fungus, Mushrooms (8.4%)(Shiitake
Mushroom, Crab Mushroom, Agaricus), Margarine[Palm Oil, Water, Emulsifiers
(E471, E322:Contains Soy), Acidity Regulator E330], Bamboo Shoots, Onion, Soy
Sauce (Water, Soybean, Wheat, Salt), Salt, Ginger, Sesame Oil, Peanut Oil,
Garlic, Spices, Yeast Extract, Flavour Enhancer E621, Flavouring.
Allergens：WHEAT, EGG,
SOYBEAN, SESAME, PEANUT
Net Weight: 400g
Nutrition declaration
|
Nutrition facts per
|
100 g
|
|
Energy
|
606kJ /144 kcal
|
|
Fat of which
- Saturates
|
4.3 g
1.5 g
|
|
Carbohydrate of which
- Sugars
|
20.3 g
1.4 g
|
|
Protein
|
6.0 g
|
|
Salt
|
1.4g
|
Storage Condition: Keep frozen at -18°C or below
Cooking instructions: Do not thaw before use. Boiling dumplings in pot
with boiling water and keep high heat for 5 minutes till dumplings float up and
turn to medium heat boil for another 2 minutes./OR Steaming dumplings over
boiling water for 12 minutes/ OR Pan-fry the
dumplings at medium heat
for 2 minutes, then add small amount of water and simmer for 4-6 minutes with
high heat until the water has evaporated and the bottoms of the dumplings are
golden brown.
Product of China
Manufacturer:
SYNEAR FOOD (HENAN)
CO., LTD.
NO. 15, YINGCAI
STREET, YINGBIN ROAD, HUIJI DISTRICT, ZHENGZHOU CITY, HENAN, 450044, CHINA
4.6(695 reviews)