Product Highlight
Lao Gan Ma classic product, a perfect blend of fermented black beans and chili, aromatic, spicy, and uniquely flavorful.
Plump fermented black beans and glossy chili oil make it a versatile sauce for rice, noodles, and stir-fries.
Made with traditional methods, rich and mellow in taste, stimulates appetite.
Large jar offers great value, meeting high-frequency household use.
Brand Description
Lao Gan Ma is a renowned Chinese condiment brand, famous worldwide for its unique, authentic flavors and exceptional quality. The brand insists on using genuine ingredients and focuses on delivering an unforgettable dining experience for consumers.
Ingredient
SOYBEANS (Fermented Black Beans), Rapeseed Oil, Chillies, Salt, WHEAT Flour, Monosodium Glutamate, Sugar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide).
Allergens
SOYBEANS, CEREALS CONTAINING GLUTEN (WHEAT)
Quantitative Ingredient Declaration
SOYBEANS 35% (Minimum).
Nutritional Information
| Nutrition | Per 100g |
|---|
| Energy | 2200kJ / 526kcal |
| Fat | 45.0g |
| of which saturates | 6.0g |
| Carbohydrates | 18.0g |
| of which sugars | 8.0g |
| Protein | 12.0g |
| Salt | 8.0g |
Net Quantity
740g
Storage Condition
Store in a cool, dry place. Protect from direct sunlight. Refrigeration after opening is recommended to maintain quality.
Usage Instructions
Ready to eat. Can be served directly as a side dish, or used in cooking for stir-fries, tossed noodles, or as a dip. Use clean utensils to scoop.
Country of Origin
Made in China.
Best Before Date
See packaging for details.
Responsible Person
Name: JINGDONG RETAIL (UK) LIMITED
Address: Floor 3, 20 King Street, London SW1Y 6QY, United Kingdom
4.8(12 reviews)