Synear Mushroom & Bamboo Dumpling 500g

Vegetable Dumpling-Mushroom Bamboo

Ingredients:Wheat Flour, Water, Mushroom 8,35%, Black Fungus, Bamboo Shoots 7,8%, Puffed Soy Product(Soybean Meal, Soy Protein Isolate, Gluten, Wheat flour), Cabbage, Carrot, Margarine [Palm Oil, Water, Emulsifier(E471, E322(Soy)), Acidity regulator E330, Antioxidant(E320, E321)], Onion, Sesame Oil. Salt, Soy Sauce (Water, Soybean, Salt, Color E150, Wheat, Flavour Enhancer E621, Straw Mushroom), Wheat Starch, Corn Starch, Ginger, Ginger Powder, Sichuan Pepper Powder, Prickly Ash Powder[Flavour Enhancer (E621, E635), Thickener E1420].

Allergens：WHEAT, SOYBEAN, SESAME

Net Weight: 500g

Nutrition declaration

Storage Condition: Keep frozen at -18°C or below

Cooking instructions: Do not thaw before use. Boiling dumplings in pot with boiling water and keep high heat for 3 minutes till dumplings float up and turn to medium heat boil for another 2 minutes./OR Steaming dumplings over boiling water for 8 minutes/ OR Pan-fry the dumplings at medium heat for 2 minutes, then add small amount of water and simmer for 4-6 minutes with high heat until the water has evaporated and the bottoms of the dumplings are golden brown.

Product of China

Manufacturer:

SYNEAR FOOD (HENAN) CO., LTD.

NO. 15, YINGCAI STREET, YINGBIN ROAD, HUIJI DISTRICT, ZHENGZHOU CITY, HENAN, 450044, CHINA